Master Fresh Donut – Pico Rivera, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 801-0603 to check today's hours. Know the hours? Send them to us.

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9533 Telegraph Rd, Pico Rivera, CA 90660

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Address9533 Telegraph Rd, Pico Rivera, CA 90660

Phone(562) 801-0603

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center2.1 mi south

About Master Fresh Donut

Master Fresh Donut is a donut shop at 9533 Telegraph Rd, roughly 2.1 mi from downtown Pico Rivera, heading south.

It is one of 21 bakeries and sweet shops we list in Pico Rivera, which works out to one bakery per 2,827 residents. Nearest alternative: Golden Bakers at 9444 Telegraph Rd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Master Fresh Donut yet, so calling ahead at (562) 801-0603 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.